top of page

Cakes

Layers of Love

STANDARD

  • Bridal White: Our variation of the classic white cake and the perfect flavor for any occasion.

  • Tuxedo Chocolate: the perfect gentlemen; rich and sweet.

  • Italian Marble: Cant decide between the bride or the tuxedo? Why not have both! Swirled together in marriage.

  • Red Bottoms: the LA version of the southern red velvet cake.

  • Colorful Celebration Cake: a fun sprinkle cake to turn up the party!

 

PREMIUM

  • Signature "Tres Leches":  popular Latin favorite. Not too sweet, perfectly moist, and a whole lot of mama's love!

  • Scrumptious Carrot: In our humble opinion the best carrot cake ever! Everyone has one but after you try ours we think you will agree.

  • Perfect Pineapple Cake: Sweet memories of spring and summer come together in this practically perfect pineapple cake.

  • Summer Lemon Cake: Sunshine in every bite! Combining a burst of citrus with a melt in your mouth buttery softness.

Fillings

It's what's on the inside

STANDARD

  • Vanilla Buttercream

  • Chocolate Buttercream

  • Cookies n' Cream Buttercream

  • Dulce de Leche

  • Vanilla Pudding

PREMIUM

  • Sweet Cream Cheese

  • Raspberry Cream Cheese

  • Peanut Butter Buttercream

  • Dulce de Leche with Pecans

  • Fresh Strawberries and cream

  • Fresh banana's and cream

  • Peaches and cream

  • Pineapple and cream

Best Sellers

  1. Bridal Cake with Raspberry Cream Cheese

  2. Bridal Cake with Chocolate Buttercream

  3. Bridal Cake with Vanilla Buttercream

  4. Bridal Cake with Fresh Strawberries and Cream

  5. Chocolate with Raspberry Cream Cheese

  6. Chocolate with Cookies n' Cream Buttercream

  7. Chocolate with Chocolate Buttercream

  8. Marble with Chocolate Buttercream

  9. Funfetti Cake with Vanilla Buttercream

  10. Red Velvet with Sweet Cream Cheese

  11. Summer Lemon with Sweet Cream Cheese

Cake Cutting Guide Button.png
serving guide button.png

Policies

The Important Stuff

  • A 50% non-refundable deposit is required for all custom orders.

  • ​Changes to order which do not impact the price or which increase the price, will be considered up to 8 days prior to the reservation date.

  • Changes to an order which result in a reduction in the price must be made 14 days prior to the reservation date. Any refund due to the client in excess of the non-refundable deposit will be paid by Fantasy Cakes on the reservation date.​

  • Fantasy Cakes ability to accommodate client change request is dependent upon the number and complexity of all reservations booked on a particular date.​

  • Cancellation request made 14 days or more before the reservation date may transfer the deposit to a future order within the subsequent 6 month period, less a $25 cancellation fee.​

Pricing

It's all in the details

Our wedding and party cakes are priced based on several factors including number of servings, number of tiers, complexity of design and flavor selections. Specialty designs, fondant work and custom drawings are priced separately based on complexity of the décor. Fruit fillings or toppings are an extra cost as well as our premium cake layers, please see our menu for details. ​

​

Pastry and dessert items are priced per piece depending on the type and size of each item.​ 

​

Our custom cakes require time for planning, baking and decorating. We suggest ordering one to two weeks in advance of your event. Please see our order policies bellow. In addition, we offer an assortment of pre-designed and available celebration cakes daily for walk-in purchase at our shop.

​

Please ask if you have an order for a closer time frame. We always take orders until we reach our production capacity and will do our very best to accommodate your request.

 

Wedding's and Large Events: it is best to start with a cake consultation two to three months in advance of your event. This will allow time for gathering information without feeling rushed to make a decision. We offer free consultations for all events with 75 or more guests and orders over $250. The final order should be placed at least six to eight weeks prior to the event date.

bottom of page